Cookies & Cream Protein Balls
These vegan protein balls are the perfect snack for lunch boxes or an after dinner treat.
You only need a few ingredients and a food processor need to whip up these low sugar cookies & cream balls!
1 cup oats
1 cup vegan vanilla protein powder
1/2 cup melted coconut oil
2 TBS maple syrup
1/3 cup cacao nibs
2 squares (dairy free) dark chocolate
Place all ingredients into a food processor
Pulse until the mixture binds together and becomes sticky.
If the mixture is too dry and crumbly, add more coconut oil. If it is too wet, add a tablespoon of oats at a time until it becomes the desired texture.
Use a spoon to scoop even amounts of mixture out and roll them into balls.
Makes ~12 medium sized balls.
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